So, today I cut up my first fresh pineapple
And it really wasn’t all that hard to do
First cut off both ends, then trim away the sides, and slice as you like
Eventually, you’ll have a plate full of sweet, luscious, juicy bites
Watch out for the slippery juice, though
Or you’ll lose your heavenly ambrosia bits to the floor
Right where the dogs are waiting, waiting, waiting for any little morsel to
Still catching up with OctPoWriMo, I offer this playful acrostic based on prompts for the sense of taste: delectable, tantalizing, explosive, creamy, bitter, sour.