A place where I can share interesting ideas and maybe get a few things off my chest

My first cookbook

When I graduated high school, Mom and Dad gave me a really nice sewing machine, and Aunt Helen, Mom’s sister, gave me my first cookbook.

Thank you, Aunt Helen and Frances!

She Cooks By Ear was written by my Uncle Buddy’s cousin, Frances S. James, and Aunt Helen got her to autograph it for me.

Our favorite recipe

There is great cooking advice and many great recipes between its covers, but, as you can see by all the stains, this is the family favorite. Most often it was made just as a chicken gumbo, but we did make the full recipe for company and special occasions. (Except for the oysters. Oysters are nasty.)

Just added the seafood and okra – still has another half-hour to cook.
Finished off with the secret of gumbo – powdered sassafras leaves – and ready to eat.
You can’t see the rice, but it’s under there.

Today I made the full recipe (with the previously noted exception) as a celebration for the bright-and-shiny New Year 2021. We had our requisite black-eyed peas yesterday, but this tastes way better.

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